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Catalina De La O | Peru

Regular price £7.95 GBP
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SCA Cup Score

84.0

Tasting Notes

Dried Fruit | Maple Syrup | Citrus Fruit | Red Berry | Cocoa

Process

Honey

Varietal

Bourbon | Caturra | Catuai

Altitude

1700 MASL

Catalina De La O is a honey process single-origin micro-lot produced by Carlos & Catalina Castillo in the highlands above Satipo, Peru. This Peruvian coffee is grown at a high elevation of 1700 masl and scores a high 84 points in cupping with flavour notes of Dried Fruit, Maple Syrup, Citrus Fruit, Red Berry and Cocoa.

Customer Reviews

Based on 4 reviews
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H
Hannah Smith
Catalina De La O | Peru

This coffee is lovely - the blend I was going to order was unavailable so picked this as a substitute as the maple syrup called out to me... it did not disappoint. Will definitely order this one again.

K
Karen H

Lovely coffee

J
Jez Harrop

Catalina De La O | Peru

V
Vanja Vojkovic
Great Coffee

Very delicious and tasty coffee!