Skip to product information
1 of 7

Fazenda Paraiso | Brazil

Fazenda Paraiso | Brazil

Regular price £6.95 GBP
Regular price Sale price £6.95 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
WEIGHT
GRIND
£0.00 each
Purchase Options
£6.95
each
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%
£6.95
each
 week and save 5%

SCA Cup Score

84.0

Tasting Notes

Chocolate | Caramel | Cherry | Plum

Process

Pulped Natural

Varietal

Yellow Catuai, Red Catuai, Mundo Novo

Altitude

900-1100 MASL

The agronomist Guy Carvalho bought Fazenda Paraiso in 1990. Passionate about coffee, Guy Carvalho’s approach is quality driven. In 1996 Fazenda Paraiso participated in Project Gourmet in Brazil, this project was in partnership with OIC to improve quality and introduce the process of Pulped Natural into this farm.

The farm is located in a traditional coffee-growing district of Cabo Verde, in a region that presents ideal conditions for coffee production, such as an average altitude of 950 meters (3,100 feet) and a climate with well-defined seasons, low humidity and favourable temperatures. The farm has drying patios and produces both natural (dry-processed) and pulped natural coffee, using modern processing equipment including a washer and a pulper, and a mechanical mucilage remover that is used to produce pulped natural coffees during periods of excessive rain.

Fazenda Paraiso is committed to the production of coffee on a socially and environmentally sustainable basis. Guy, an agronomist by trade, is very involved in this project to maintain the environment and to produce coffee in a sustainable manner.

In order to promote a safe working environment, all workers are required to wear individual protection equipment and to participate in regular training courses under the guidance of a work safety engineer.

View full details

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tony B. (High Wycombe, GB)
Faztastic Fazendo!

Really great coffee. Lovely full flavour and brilliant balance. Well done Roast Lab!

V
Viv S. (Slough, GB)
Another lovely brew from Roast Lab

One of my favourites, alongside other beans from Roast Lab.