Rotutu | East Timor
SCA Cup Score
SCA Cup Score
Red Apple | Cacao | Toffee Cream
Typica | Timor Hybrid
It was in 1995, towards the end of Indonesian rule in Timor-Leste, that Francisco de Deus inherited his farm from his grandparents. Nestled high in the mountains of the central highlands of the country in the district of Ermera, conditions are ideal for coffee harvesting with warm, blue skies during the day and cool evenings at night allowing for consistent growing and processing conditions. Francisco recalls, ‘I always knew that I would one day return to work in Letefoho to work on the family farm and it was not long after I took over harvesting responsibilities from my grandfather that more coffee exporters came to Timor-Leste. This motivated many farmers to once again look to coffee as a potential sustainable source of income’.
I bought a number of bags as gifts for my friends in Palestine. They loved the coffee a lot, especially the strong aroma and great flavour. The coffee is great gift especially if your friends are coffee drinkers. I recommend it.
This is still my favourite coffee. It is light and full of flavour
I cannot recommend this one enough…
another lovely coffee from Roast Lab!
Just ordered another 3kg of beans to keep me going - this coffee is delicious, rich and full flavoured with hints of toffee and cocoa. I was first introduced to it via another roaster’s subscription scheme, but they then went out of stock, so I absolutely delighted to discover RoastLab who have been superb suppliers over the last couple of years 👍