Sugarcane Decaf | Colombia
This Colombian Coffee has been decaffeinated using the sugarcane process. The solvent used to remove the caffeine is created by fermenting sugarcane grown in Colombia.
Chocolate, Floral, Peach
1600 - 1800 MASL
San Agustin, Huila
"The decaf coffee which we have is very good all of our friends remark on it's flavour.\r\nA very friendly but professional family run company who I cannot recommend highly enough. definitely FIVE STARS"
After a long searching for a good quality coffee especially decaf I found Roast Lab and it is a local business! I have placed my order at late night and very next morning my coffee was ready. Great communication. Great coffee for a good price. I will be ordering again.
The first time I tried this decaf I ate it with a chocolate cupcake and it was a perfect pairing! There are delicious chocolate notes in the coffee, and I could barely tell it was decaf. I highly recommend!
the best tasted and highest quality decaf on the market
A very well balanced, smooth and tasty coffee. Having this coffee continues to be a great help with our current isolation. My wife and I are in the penultimate at risk group. We both hope the Roast Lab continue to supply this coffee